Our Food Menu

Thinly sliced premium wagyu beef with truffle oil, aged parmesan, and wild rocket

Fresh Colchester oysters with spinach, herbs, and a hint of Pernod

Silky foie gras terrine with fig compote and toasted brioche

Creamy burrata with heritage tomatoes, basil oil, and aged balsamic

Prime beef tenderloin wrapped in puff pastry with mushroom duxelles and prosciutto

Whole Scottish lobster with brandy cream sauce and gruyère cheese

Slow-cooked duck leg with cherry gastrique and roasted root vegetables

Herb-crusted Welsh lamb with ratatouille and rosemary jus

Rich dark chocolate soufflé with vanilla ice cream and raspberry coulis

Classic French vanilla custard with caramelized sugar and fresh berries

Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone

Tangy lemon curd in a buttery pastry shell with meringue and candied lemon

Vintage 2012 champagne with complex aromas and exceptional elegance

House signature martini with premium gin, dry vermouth, and gold leaf garnish

Bordeaux red wine with notes of blackcurrant, violet, and subtle oak

Traditional afternoon tea service with finger sandwiches, scones, and pastries